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The ingredients needed to cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- Use 4 pcs of pork chops (thin in size) garlic powder.
- Take of salt.
- Prepare of fresh ground black pepper.
- Provide 1 Tbsp of olive oil.
- Take of For the salad:.
- Provide 25 gr of purple cabbage, thinly sliced.
- Prepare 300 gr of iceberg lettuce leaves, torn into bite size pieces.
- Take 1 of carrot, shredded or julienned.
- Prepare 150 gr of cherry tomatoes, halved.
- Provide 1 of English cucumber, thinly sliced.
- Use of Garlic red wine vinegar dressing (mix well in a small bowl):.
- Get 1/2 tsp of garlic powder.
- Prepare 30 ml of red wine vinegar.
- Use 60 ml of olive oil.
- Use to taste of salt and black pepper powder.
Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:
- In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
- Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
- Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
- Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
- Serve with salad and French fries if desired. Yum! 😋.
You can grill, broil, bake and pan fry all of them. Pan Fried Pork Chops Seared Pork Chops Pork Loin Chops Dry Rub Pork Chops Stove Top Pan-Seared Bison Steaks Recipe — Chef Marcus Samuelsson. There's another red meat out Garlic Butter Pork Chops are one of the best pork chop recipes and the perfect low-carb family dinner! Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
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