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We hope you got insight from reading it, now let's go back to pork chops with apples and stuffing recipe. To make pork chops with apples and stuffing you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Pork chops with apples and stuffing:
- You need of apple pie filling.
- Provide of ground cinnamon.
- Use of pork, chicken or savory herb flavored stuffing.
- You need of boneless pork chops.
- Get of Canola oil.
- Get of salt and pepper.
- You need of sage.
Instructions to make Pork chops with apples and stuffing:
- Heat oven to 375° f.
- Prepare stuffing as directed and set aside.
- Spray a 13*9 inch dish with cooking spray.
- Spread pie filling onto the bottom of dish and sprinkle with cinnamon and mix in.
- Lightly coat pork chops with canola oil and sprinkle with sage, salt, and pepper and lightly brown in a skillet but do not fully cook them.Place lightly browned pork chops in dish..
- Top with stuffing cover with foil and bake for 20 to 30 min..
- Uncover and bake additional 10 min or untill pork chops are cooked through.
Place stuffing cubes in dish; stir in gravy. This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan! Apples and pork chops are the perfect dinner pairing. Step-up your pork game by stuffing butterfly chops with apples and apple juice-soaked pork stuffing.
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