Recipe of Chilli Chicken With Gravy Homemade

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Before you jump to Chilli Chicken With Gravy recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Why don't we begin with something quite simple, changing the actual light bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to chilli chicken with gravy recipe. To make chilli chicken with gravy you only need 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Chilli Chicken With Gravy:

1. Use 1 Kg of Chicken (Boneless/Skinless Thighs) Cut into small cubes.
2. You need 2 Tbsp of Soy Sauce (Dark).
3. Take 2 Tbsp of Vinegar.
4. You need 12 Tablespoons of Cornstarch.
5. Get 1 Tsp of Salt.
6. You need 1 Tsp of Red chilli powder.
7. Provide FOR of gravy:.
8. Use 1 Inch of Fresh Ginger(Thickly Sliced).
9. Get 1 Tbsp of Garlic paste.
10. Get 4 Tbsp of Hot & Sweet Tomato-Chilli Sauce.
11. Provide 2 Tbsp of Honey.
12. Prepare 2 Tbsp of Vinegar.
13. Use 2 Tbsp of Soy Sauce (Dark).
14. Provide 1 Tsp of Red chilli powder.
15. You need 4 of Dry Red Chilies (Broken into half).
16. Prepare As per taste of Salt.
17. Take 4-5 Cups of Water.
18. Provide 4 Tbsp of Cornstarch.
19. Get 1 of Large Green Bell Pepper (Cut into medium cubes).
20. Take 1 of Large Onion (Cut into medium cubes & flaked).
21. Get As required of Cooking oil for deep frying & for the gravy.

Instructions to make Chilli Chicken With Gravy:

1. Trim the fat from the Chicken. Cut into very small cubes. Wash thoroughly. Set aside..
2. Marinate the chicken with 2 Tablespoons Soy Sauce, 2 Tablespoons Vinegar, 3/4th Cup of Corn Starch, 1 Teaspoon Salt & 1 Teaspoon Red chilli powder. *The marinade should be thick. The chicken pieces should stick to each other..
3. Cut the Bell Pepper & Onion into medium cubes. Separate the petals of the Onion..
4. Heat enough oil in a Wok for deep frying..
5. Make small to medium sized rough balls & fry on medium heat for 4-5 minutes turning frequently. Do not overcrowd the wok..
6. Remove the fried chicken with the help of a slotted spoon & place on a plate lined with absorbent paper towels. Keep aside..
7. In the meantime, heat 1 Tablespoon oil in a large skillet or pot. Tip in the broken red chilies. Sauté the sliced ginger on low heat. Add the garlic paste. Cook for a minute..
8. Pour 4 cups of water followed by the rest of the vinegar, soy sauce, salt, red chilli powder, honey & the hot & sweet tomato-chilli sauce..
9. Let it come to a boil. Reduce heat to low. Make a slurry by mixing 1/4 cup of cornstarch with half cup water..
10. Keep stirring constantly to avoid lumps. (The gravy thickens quickly). Add the fried chicken. Followed by the bell peppers & onions. Stir well..
11. Let it simmer on low heat for about 10 minutes on low heat..
12. Note: 1.The marinade should be thick. The chicken pieces should stick to each other. 2.The bell peppers & onions should remain crunchy & retain the colour. One more cup of water can be added at this stage depending upon the desired consistency of the gravy. Serve with piping hot Steamed Rice/Fried Rice/Chowmein..

Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult you know. I agree its a bit lengthy process, but Note: If making Chilli Chicken Gravy double the cornflour and water amount. Add All the ingredients mentioned under 'For. Ok I am posting Chilli chicken as I promised yesterday…………. Chilli chicken is another one popular indo chinese recipe.

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