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We hope you got benefit from reading it, now let's go back to sweet potato yokan hardened with gelatin recipe. To make sweet potato yokan hardened with gelatin you need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato Yokan Hardened with Gelatin:
- You need 1 large of Sweet potato.
- Use 80 grams of Sugar.
- Provide 100 ml of Water.
- Take 5 grams of ☆Gelatin powder.
- Take 2 tbsp of ☆Water.
Instructions to make Sweet Potato Yokan Hardened with Gelatin:
- Put ☆ ingredients into a microwave safe container. Let the gelatin soak in water..
- Cut the sweet potato into about 2 cm cubes. Add just enough water to cover the potatoes and cook over medium heat until very soft..
- When potatoes are cooked to the point where they lose shape, drain well and return to the pan. Mash using a whisk..
- When potato is mashed and smooth, add sugar and water. Cook over low heat. Mix with a whisk until the sugar is dissolved. Take off the heat..
- Microwave the container from Step 1 with ☆ ingredients for 20 to 30 seconds. Pour over the potato mixture and mix well with a whisk..
- Pour into molds. Let cool in the refrigerator until set, preferably over 3 hours..
- Take them out of the mold and cut as desired..
- You can also use molds in a variety of shapes..
Mizu Yokan is a traditional Japanese dessert, or wagashi, as it is known in Japanese cuisine. Examples of additional ingredients include foods such as chopped chestnuts, sweet potato, and fruits. Place sweet potato in a pan of cold water and bring to the boil. Drain, return to the pan and mash until smooth. Sprinkle over gelatine and stir until it dissolves.
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