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Before you jump to Braised pork spare ribs with jam & soy sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that difficult. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to braised pork spare ribs with jam & soy sauce recipe. To make braised pork spare ribs with jam & soy sauce you only need 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Braised pork spare ribs with jam & soy sauce:
- Get 1000 g of pork spare rib.
- Provide 6 Tbs of pineapple jam or orange marmalade jam.
- Use 6 Tbs of water.
- Take 3 Tbs of soy sauce.
- Prepare 1 clove of garlic, cut in half.
- Get 1 clove of ginger(5g), cut in half.
Steps to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil..
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown..
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes..
Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! She braises the ribs first and then cooks down onions, cabbage and sauerkraut in the pork fat. Braised Beef Short Ribs in Red Wine Sauce. Fiery Fall Apart Mexican Beef Ribs with Green Mexican Rice. The meat should be very tender and comes off the bone easily, and the sauce should be thick and "jam-like".
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