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Before you jump to Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to vanilla buttercream frosting recipe. To make vanilla buttercream frosting you only need 4 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Vanilla Buttercream Frosting:
- Take 4 cups of powdered or confectioners sugar.
- Prepare 3 tbsp of cream or milk.
- Get 2 tsp of vanilla extract.
- Prepare 1 cup of butter.
Instructions to make Vanilla Buttercream Frosting:
- Beat sugar and butter until it is well mixed..
- Then add the cream and vanilla. Beat until it is light and fluffy(about 2 minutes)..
- If your frosting seems to be too thick, dry, or powdery add more cream in small amounts and beat well..
Put butter in the bowl of an electric mixer and beat on medium, using paddle attachment, until pale and fluffy. Add ½ the icing sugar and beat on low until combined. How To Make Vanilla Buttercream Frosting This buttercream is super quick and easy to make! First, add your butter (and shortening, if using) to your mixer and beat until smooth and creamy. Again, be sure it's all at room temperature.
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