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Before you jump to Broiled BBQ Breaded Pork Chops recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not that tough. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to broiled bbq breaded pork chops recipe. To make broiled bbq breaded pork chops you only need 4 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Broiled BBQ Breaded Pork Chops:
- Prepare 8 of pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness).
- Get of Open Pit BBQ sauce.
- You need of Kellogg's Corn Flake Crumbs.
- Take of Pam cooking spray.
Steps to make Broiled BBQ Breaded Pork Chops:
- Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil..
- Pour about 2.5 cups of kellogg's corn flake crumbs on a plate..
- Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them..
- Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered..
- Pour BBQ sauce on the opposite side, and spread the sauce with your finger..
- Flip the chop over to cover the opposite side and repeat step 4..
- Place the chop on the boiler pan..
- Once all the chops are ready, place the broiler pan in the preheated oven..
- Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly..
- Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready..
- Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees..
- The the second side is golden browned, remove the pan from the oven..
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