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We hope you got benefit from reading it, now let's go back to pad thai w/ peanut butter sauce recipe. You can have pad thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pad Thai w/ peanut butter sauce:
- Use of reduced sodium soy sauce.
- Prepare of Natural Peanut-butter.
- You need of sesame seed oil.
- Get of Sriracha (less if you don’t like a lot of spice).
- Get of Vegetable broth.
- Provide of Pure maple syrup (optional).
- Provide of Celery.
- Use of Broccoli.
- Take of Red cabbage.
- You need of Frozen edamame.
- You need of Bell pepper (thinly sliced).
- You need of Annie Chungs brown rice Pad Thai noodles.
Steps to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
- Cook frozen Edamame, according to package and add to skillet..
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.
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