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Before you jump to Winging it Pot Roast Stew recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going a lot more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to winging it pot roast stew recipe. To cook winging it pot roast stew you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Winging it Pot Roast Stew:
- You need of Chuck roast.
- You need 4 T of salted butter.
- You need of Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend.
- You need 2 of medium onions one diced one quartered.
- Prepare 1/2 cup of Minced Garlic.
- Provide 12 oz of can 10 Barrel Profuse Juice or other Beer.
- Use 12 oz of Water.
- You need of Generous Worcestershire.
- Prepare 1.5 lbs of baby or quartered potatoes.
- Prepare of Small bag baby carrots.
Instructions to make Winging it Pot Roast Stew:
- Melt butter in hot pot, add Garlic..
- Rub roast with rub mix. Brown all sides. Add diced onion until soft..
- Add beer, water and Worcestershire..
- Add Quartered Onion and potatoes..
- Bring to boil. Simmer on low for 3 hours, add carrots..
- Simmer until all are done and roast falls apart..
- Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat..
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