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We hope you got benefit from reading it, now let's go back to lomi (filipino chicken egg noodle soup) recipe. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Lomi (Filipino chicken egg noodle soup):
- You need 250 g of fresh miki or thick egg noodles.
- Take 1 of chicken breast, sliced into bite-size pieces.
- You need 4-5 pieces of chicken liver, pre-boiled and sliced into half.
- Take 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
- Take 4-5 of pieced squid ball, fried and sliced into half.
- You need 1 of carrot, julienned.
- You need 1 cup of cabbage, shredded.
- Use 1 of onion, chopped.
- Prepare 2-3 cloves of garlic, diced.
- Take 1 of chicken bouillon.
- Take 1.5 liter of water.
- Take 1 of egg, slightly beaten.
- Provide of Corn starch for slurry.
- Use of Salt and pepper.
Instructions to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
- Serve hot with boiled egg..
Lomi noodles are a variety of thick egg noodles which are usually soaked in lye water during the making process to achieve its characteristic chewy texture. The noodles are the primary ingredient, along with a variety of meat cuts, vegetables, and cornstarch-thickened soup stock, in the popular Batangas Lomi. Other ingredients to use Pancit Lomi. A comforting Chicken noodle soup that will leave you slurping your bowl like no one's business! Batangas Pancit Lomi is one of those dishes that was influenced by our Chinese neighbors.
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