Simple Way to Prepare Warm Up Beef Stew Favorite

Simple Way to Prepare Warm Up Beef Stew Favorite

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Warm Up Beef Stew

Before you jump to Warm Up Beef Stew recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Changing light bulbs is as good a spot get started on as any. Obviously you shouldn't confine this to just the kitchen. You should upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to warm up beef stew recipe. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Warm Up Beef Stew:

  1. Get 4 slice of Bacon, uncooked chopped.
  2. Prepare 1 lb of Beef chuck stew meat cubed.
  3. Prepare 1/2 lb of Baby carrots cut in half.
  4. Use 3 of Russet potatoes cubed.
  5. Use 1 of Onion chopped.
  6. Provide 3 oz of Tomato paste.
  7. You need 1 tbsp of Butter.
  8. Get 4 tbsp of Flour.
  9. Take 1 can of Beef broth.
  10. Use 1 can of Chicken broth.
  11. Get 3/4 cup of Dry red wine.
  12. Prepare 3 tbsp of Balsamic vinegar.
  13. Get 2 tbsp of Fresh thyme.

Steps to make Warm Up Beef Stew:

  1. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel.
  2. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.
  3. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute.
  4. Return beef to pan, sprinkle in flour and stir in well.
  5. Add beef stock, wine, balsamic vinegar, and tyme.
  6. Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender.
  7. Add chicken broth when stew gets to thick until your desired liking and meat is fully tender.
  8. Salt and pepper to taste and stir in bacon Great served over cooked white rice with warm bread.

This warm, cozy soup never disappoints. This stew cooks on the stovetop and then moves to the oven for ultra tender results. It can be saved in the freezer for This flavorful beef stew would be delicious served over mashed potatoes. Refrigerate leftovers for up to two days and freeze for up to three months. Thick, hearty, classic beef stew recipes.

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