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Before you jump to Mummy’s Steak Fried Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, after all. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to mummy’s steak fried rice recipe. To cook mummy’s steak fried rice you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mummy’s Steak Fried Rice:
- Take 100 g of cooked steak, diced.
- Prepare 150 g of cooked rice.
- Take 1 tablespoon of soy sauce.
- Use 2 cloves of garlic, minced.
- Use 1 tablespoon of olive oil.
Steps to make Mummy’s Steak Fried Rice:
- In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant..
- Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute..
- Season with salt and pepper accordingly, and optionally garnish with spring onion..
Looks and tastes exactly like fried rice! But so much healthier for you! Tastes amazing plain, or would also be great with some ham, chicken or meat added! Steak Fried Rice- Quick and easy dinner idea and a great way to use up leftovers. Read our delicious recipe for Healthy Chicken and Pineapple Fried Rice, a recipe from The Healthy Mummy.
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