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Before you jump to Barley soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active contribution. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to barley soup recipe. You can cook barley soup using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Barley soup:
- Get 1 cup of barley-.
- Prepare -1 tsp of ginger-garlic paste.
- You need 1 of onion- chopped.
- You need 3 of tomatoes- finely chopped.
- Use 1/2 tsp of tomato paste-.
- Prepare 1/2 tsp of black pepper-.
- Prepare 1/4 tsp of red chilli-.
- Provide 1/2 tsp of cumminseeds powder-.
- Provide 1 lemon of lemon juice- lemon.
- Provide 1/4 cup of mint- finely chopped.
- Provide 1 tbsp of oil-.
Instructions to make Barley soup:
- I used Pearl barley it is processed barley easily available.Soak barley for 3-4 hours..
- Heat oil in pressure cooker.add ginger garlic paste.
- Saute until brown add onion and saute it for 2-3 minutes.add tomatoes paste and dry masalas and fry.
- Cover it till tomatoes become soft.Now add barely and water and pressure it for 2-3 whistle or till it is done.
- When steam is out open it and mix well. add lemon juice and mint mix again..
- Serve hot.
Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for. A delicious soup that warms and fills on a cold day. Barley is very nutritious and is often used as a This soup can be made ahead of eating; in fact, it improves with keeping and is ideal if you can make.
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