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Before you jump to Spinach and Lentil recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, generally in the kitchen.
Changing light bulbs is actually as good an area to start as any. Accomplish this for your house, not only the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the habit of turning off the lights when there is nobody in a place. The kitchen lights specifically will often be left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to spinach and lentil recipe. To cook spinach and lentil you need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spinach and Lentil:
- Take 500 gr of fresh spinach.
- Prepare 1/2 cup of lentil.
- You need 1 of onion.
- Use 2 cloves of garlic.
- Provide of Salt, pepper, turmeric.
- Provide 1 table spoon of fresh lemon juice.
- Take 1 table spoon of olive oil.
- Use 2 spoons of Pomegranate paste (not very sour).
Steps to make Spinach and Lentil:
- After cleaning and washing the spinach, we chop it and put it aside. Then we put the lentils in the bowl of water to soak for a while..
- In the meantime, we grate the onion, add 1 spoon of olive oil to our pan and fry the onion with little bit of turmeric. When the onion gets the color of gold, we add our chopped garlic and fry them together for a while. Then we add the spinach and continue frying for a few minutes..
- Now it’s time to add the lentils, salt and pepper and fry. Here if you like Pomegranate paste, you can add two spoons and wait for a bit to make a nice color..
- Then we add 1 cup and a half of water and make the fire lower and wait until it gets ready. Add the fresh lemon juice before serving. Bon Apetit!.
- This recipe has been published on Cookpad Farsi by Atefeh Motevalli. To see the recipe in original language please click on: https://bit.ly/32oThWt.
Add the curry powder, cumin and pepper and stir to coat onions. Add the prepared Whole Green Lentils, coconut milk and stock. Serve with Basmati Rice, and naan bread! Green Lentil & Spinach Dal with Spinach Flatbreads. Raise the heat to high and bring the liquid to a rolling boil; add the frozen spinach and the lentils.
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