Simple Way to Make Simple & Fluffy Pancake Mix Sweet Potato Cakes Perfect

Simple Way to Make Simple & Fluffy Pancake Mix Sweet Potato Cakes Perfect

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Simple & Fluffy Pancake Mix Sweet Potato Cakes

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There are all kinds of things that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to simple & fluffy pancake mix sweet potato cakes recipe. You can have simple & fluffy pancake mix sweet potato cakes using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:

  1. Use 150 grams of Pancake mix.
  2. Provide 150 grams of Sweet potato (peeled).
  3. Get 1 tsp of Water.
  4. Prepare 80 grams of Butter.
  5. You need 70 grams of Sugar.
  6. Take 10 grams of Honey.
  7. Provide 2 of Eggs.
  8. Take 60 ml of ★Soy milk or milk.
  9. Provide 1 dash of ★Vanilla oil.

Instructions to make Simple & Fluffy Pancake Mix Sweet Potato Cakes:

  1. Peel the sweet potatoes and cut them into 1 cm cubes. Soak them in water..
  2. Add the sweet potato to a heat-resistant container, immerse in a little water and wrap the container with cling film. Then, soften the potatoes by heating this for 4 - 5 minutes in the microwave (500 W)..
  3. Preheat the oven to 180℃..
  4. Mash the potatoes with a fork. Add the butter and mash until creamy. Transfer the mixture to a bowl and combine with the sugar and honey..
  5. Break the eggs into the mixture one at a time, mixing well after each addition. Add the ingredients marked with ★ and mix well before adding the sifted pancake mix and mixing quickly with a whisk..
  6. When almost all of the lumps have gone, switch to a rubber spatula and gently fold the mixture..
  7. Using a spoon, fill the muffin cups up with mixture until about 60 - 70% full. Drop the muffin tray lightly on the counter to eliminate any excess air bubbles and bake in the oven for 20 - 30 minutes..
  8. Once a golden colour, check to see if they are done by inserting a skewer into the center of the cakes. If no raw batter comes out then they're done. Simply leave to cool then transfer to a plastic bag for extra moisture..
  9. Check out "Pancake Mix Kabocha Squash Cakes". https://cookpad.com/us/recipes/151612-for-breakfast-and-sweets-easy-kabocha-cake-with-pancake-mix.
  10. If you use soy milk that contains more protein than regular milk, the cakes will rise more..

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