Recipe of Yong Tau Foo (Peanut Sauce) Perfect

Recipe of Yong Tau Foo (Peanut Sauce) Perfect

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Yong Tau Foo (Peanut Sauce)

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There are many things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don't forget that health isn't only about simply how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to yong tau foo (peanut sauce) recipe. You can have yong tau foo (peanut sauce) using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Yong Tau Foo (Peanut Sauce):

  1. Use of salted toasted peanuts.
  2. Prepare of chilli pepper flakes.
  3. Provide of sugar.
  4. You need of salt.
  5. Prepare of corn flour.
  6. Prepare of wheat flour.
  7. Prepare of water.
  8. Take of garlic.
  9. You need of cooking oil.

Steps to make Yong Tau Foo (Peanut Sauce):

  1. Blend peanuts to small bits or smooth paste. Put aside..
  2. Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown..
  3. Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot..

Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. See recipes for Yong Tau Foo (Peanut Sauce), Yong Tau Foo soup too. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Popular in Asian countries like Singapore, Malaysia, etc. Yong Tow Foo/Yong Tau Fu (Stuffed Tofu, Chili, Okra with Fish Paste) Recipe.

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