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Before you jump to Yong Tau Foo (Peanut Sauce) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active involvement. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it's full before a cycle is going. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not really that tough. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to yong tau foo (peanut sauce) recipe. You can cook yong tau foo (peanut sauce) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yong Tau Foo (Peanut Sauce):
- You need 1/2 cup of salted toasted peanuts.
- You need 3 tbs of chilli pepper flakes.
- Take 3 tbs of sugar.
- Provide 1/4 tbs of salt.
- Use 1 tbs of corn flour.
- Provide 1 tbs of wheat flour.
- Take 3 cups of water.
- Get 3 cloves of garlic.
- Use 1 tbs of cooking oil.
Steps to make Yong Tau Foo (Peanut Sauce):
- Blend peanuts to small bits or smooth paste. Put aside..
- Heat oil in a pan, add garlic and chilli pepper flakes. Cook until the garlic is a bit brown..
- Add water and the rest of the ingredients. Keep stirring so as the sauce thickens, it won't stick at the bottom. Serve hot..
Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. See recipes for Yong Tau Foo (Peanut Sauce), Yong Tau Foo soup too. Yong Tau Foo is Chinese Hakka foodstuff comprised of bean curd and vegetables stuffed with ground meat or fish paste. Popular in Asian countries like Singapore, Malaysia, etc. Yong Tow Foo/Yong Tau Fu (Stuffed Tofu, Chili, Okra with Fish Paste) Recipe.
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