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Before you jump to Beef and Barley Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to beef and barley soup recipe. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Beef and Barley Soup:
- Take 1 lb of beef (any steak will do).
- Provide 1 c of uncooked barley.
- Prepare 5 of medium potatoes.
- Take 3-4 of carrots.
- Take 1 of medium onion.
- Use 2 tbsp of minced garlic.
- Get 7-8 cups of beef broth ( can be replaced with bullion and water).
- Get 1 tsp of parsley.
- Prepare 1 tsp of celery seed.
- Prepare 1/2 tsp of pepper.
- Provide to taste of salt.
- Prepare 2 tbsp of butter (optional).
Instructions to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces..
- Prepare vegetables by cutting into 1/2 inch pieces..
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender..
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method..
Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! Then I realized that this was Beef and Barley SOUP not STEW.
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