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We hope you got benefit from reading it, now let's go back to sinangag – filipino garlic fried rice recipe. You can cook sinangag – filipino garlic fried rice using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sinangag – Filipino Garlic Fried Rice:
- You need of cooked white rice.
- Provide of canola oil.
- Use of garlic, minced.
- You need of salt.
- You need of freshly ground pepper.
- Provide of garlic powder.
Instructions to make Sinangag – Filipino Garlic Fried Rice:
- Heat oil in a large/wide skillet..
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.
Savory and crispy fried garlic pieces covered in plump and steamy rice-smelling garlic rice in the air is how I always want to wake up. Sinangag is garlic fried rice and, most importantly, it's also a Filipino breakfast staple. Mom would always make a big batch of sinangag with pork tocino and longanisa to start off the family's day. Sinangag is a famous Filipino Breakfast meal. It is the Tagalog word for Fried Rice.
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