Easiest Way to Make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary Ultimate

Easiest Way to Make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary Ultimate

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Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary

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We hope you got benefit from reading it, now let's go back to double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

  1. Provide Half of cup red lentils.
  2. Get Half of cup yellow lentils.
  3. Use 1 tsp of turmeric powder.
  4. You need 1/2 tsp of red chilli powder.
  5. Take 1/4 tsp of coriander powder.
  6. Take 1/4 tsp of ginger garlic paste.
  7. Take 1 of large Fresh tomato.
  8. Prepare to taste of Salt.
  9. Take 2 tbsp of vegetable oil.
  10. Get 1/4 tsp of whole cumin seeds.
  11. Provide 4 cloves of garlic.
  12. You need 2 of Green chilli.
  13. Use of Hand full of fresh coriander.
  14. You need 1 of medium size onion.

Instructions to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

  1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes..
  2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander..

I have fried the cutlets but you can also air fry or shallow fry the cutlets to make completely guilt free. Yellow and red lentil, all the spices, paneer or cottage cheese, potatoes and a. Wash both the lentils together and soak. Fry sliced onion in it till light golden. Add ginger-garlic paste to it, saute for a minute.

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