Recipe of Pork sauages in tomato onion chilli sauce Any-night-of-the-week

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The ingredients needed to cook Pork sauages in tomato onion chilli sauce:

1. Prepare 4 of pork sausages.
2. Prepare 4 of medium real ripe Tomatoes.
3. Prepare 1 of large onion.
4. Take 1/4 of of a capsicum.
5. Use 1 of chilli (or to own taste).
6. Get 1 cup of water (may use stock).
7. You need of salt&pepper.
8. Get 2 Tbls of a spicey tomato sauce.

Steps to make Pork sauages in tomato onion chilli sauce:

1. Dice onion, capsicum an tomatoes..
2. Heat pan add little olive oil.
3. Cook sauages only 3/4th of the way take out set aside.
4. Cook all capsicum, onion chilli an tomatoes. Cook till softened then ad sauce salt an pepper. Turn heat down to med add half water stir simmer.
5. Cut sauages up place into tomato mix toss cook on med for approx 3mins.
6. Serve on toast or with mash an veg.

It wasn't horrible, but I won't be making it again. NOTE: The sauce should not be overcooked. It should be like a fresh tomato sauce, light and crunchy. INGREDIENTS: Pork belly, Chorizo sausage, Tomatoes, Parsley, Sage, Onions, Garlic, Thyme INGREDIENTS: Lean Pork, Liver, Potatoes, Tomato Sauce, Bay Leaf, Soy Sauce, Salt, Lemon Or INGREDIENTS: Steamed rice form yesterday or the day before, Spring onions, Eggs, Chilli peppers. Sausages are delicious all year round - from summertime barbecues to wintry sausage casserole or bangers and mash.

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