How to Prepare Banga Soup with Turkey meat Quick

How to Prepare Banga Soup with Turkey meat Quick

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Banga Soup with Turkey meat

Before you jump to Banga Soup with Turkey meat recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is actually something we can all do, without difficulty. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to banga soup with turkey meat recipe. You can have banga soup with turkey meat using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Banga Soup with Turkey meat:

  1. Provide 500 g of palm fruit.
  2. Prepare 2 of Native seasoning(Ogiri Okpeyi).
  3. Provide 1 bundle of Scent leaf.
  4. Use of Fresh red pepper.
  5. Provide 1 cup of Crayfish.
  6. Get 2 of Seasoning cube (knorr).
  7. Take 1 bundle of Pumpkin leaf(Ugu).
  8. Provide of Salt.
  9. Prepare 1 of big bulb Onions.
  10. Take 2 of kilo Turkey meat.

Instructions to make Banga Soup with Turkey meat:

  1. Wash and cook palm fruit till soft. Then pound and extract the juice using water..
  2. Put to boil for about 5minutes..
  3. Wash turkey meat and place in a clean pot, add 1 seasoning cube, salt and sliced onions. Add a little water and cook for 15minutes till water is almost dried and turkey is a bit soft..
  4. Pour the cooked turkey into the boiled palm fruit extract..
  5. Grind the fresh pepper together with crayfish and native seasoning. Put mixture into the soup, add the remaining seasoning cube and a little more salt to bring out the taste. Cook for 10minutes..
  6. Add the Scent leaf and pumpkin leaf and cook for just 2minutes..
  7. Serve with rice etc..

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