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Before you jump to Ridiculously Good Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. It's related to being practical, usually.
We hope you got benefit from reading it, now let's go back to ridiculously good shepherd's pie recipe. You can cook ridiculously good shepherd's pie using 19 ingredients and 17 steps. Here is how you do that.
The ingredients needed to cook Ridiculously Good Shepherd's Pie:
- Provide of potatoes, cut into chunks.
- Use of vegetable oil, for meat.
- Get of onion, minced.
- Provide of baby bello mushrooms, minced.
- Use of salt, for meat.
- Use of ground black pepper, for meat.
- Prepare of ground beef.
- Get of steak sauce.
- Take of eggs.
- Get of vegetable oil, for veggies.
- Provide of butter, for veggies.
- Prepare of carrots, chopped.
- Get of corn niblets.
- Use of peas.
- Provide of salt, for veggies.
- Get of milk.
- Use of butter, for potatoes.
- Get of salt, for potatoes.
- Take of cheddar cheese, grated.
Instructions to make Ridiculously Good Shepherd's Pie:
- In a large pot, boil the potatoes until soft..
- In a large saucepan, heat the oil on low..
- Add the onion, mushrooms, salt, snd pepper, and cook until translucent..
- Add the meat, incorporate, and cook through. NOTE: I used beef but, obviously, ground lamb could also be used, if you can find it at the supermarket. I couldn't when I put this together, but I still called it Shepherd's Pie because, like with Minced Meat Pies no longer having meat in them these days, just about everyone I know makes Shepherd's Pie with beef, so I figured no harm, no foul. If you are pedantic, I could have called this Cottage Pie, but, in the US, I don't think anyone knows what it is. Besides, I figured, who would want to be that guy, right?.
- Stir in the steak sauce, and let cool..
- When cooled, stir in the eggs, and pour the mixture into the bottom of the large casserole. The eggs will firm up the bottom to provide a solid base..
- Add the butter, oil, and carrots into the now-empty large saucepan, and simmer on medium until tender..
- Add the corn niblets, peas, and salt, and mix and simmer until it's all happy and tender..
- Layer the veggies on the meat in the casserole..
- Drain, return to the pot, and mash the potatoes on low..
- Add butter and salt while mashing. I know, it's a lot of butter, so cut it down to 2/3 stick if you like..
- Add the milk to the potatoes. It will be loose at first, but it will firm up a bit while you stir it in a few minutes..
- When the potatoes are stackably firm, scoop it on top of the casserole..
- Throw it all in the oven at 375°F for 45 minutes..
- OK, it will have this beautiful crust after 45min, and you are just going to sprinkle the cheddar over the top..
- Broil for about 5 min, keeping an eye on it after 3 minutes to be sure it doesn't burn, to melt the cheese..
- Remove from heat and try to let it cool about a half hour before diving in. As can be seen from my pic, I always fail. Enjoy..
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