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We hope you got insight from reading it, now let's go back to pork chop pinoy style barbecue recipe. To make pork chop pinoy style barbecue you need 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pork Chop Pinoy Style Barbecue:
- Prepare 4 of cuts of Pork Chop.
- Take 1 cup of Soy Sauce.
- Provide 1/2 Cup of Calamansi Juice.
- Take 2 Tablespoon of Brown Sugar.
- Get 1/2 Tablespoon of black Pepper.
- Get 2 Cloves of Garlic, minced.
- Prepare of Salt.
- You need of For Dipping sauce.
- Take of Soy sauce.
- Get of Vinegar.
- Take of Red onion.
- Use of Chilli.
- Take of Sugar.
- You need of Black pepper (ground).
Steps to make Pork Chop Pinoy Style Barbecue:
- Combine all ingredients and marinate for about 30 mins..
- Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor..
- When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown..
- For sauce procedure: Just combine all ingredient. You can adjust all the ingredients with your liking, thats why i didnt put any measurements to it..
- Serve (best with sauce).
- Keep in mind that sometimes we have different techniques or way of grilling its up to you on how you cook it..
Pork Chop Pinoy Style Barbecue step by step. Prepare the charcoal, grill our marinated pork using the charcoal to add some smoky flavor. When cooking the chop make sure to use the marinade to add that strong flavor coming from the liquid use in marinating. Flip each side when it turns golden brown. For sauce procedure: Just combine all.
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