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Before you jump to Beef Vegetable Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going more green.
While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is started. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to beef vegetable stew recipe. You can have beef vegetable stew using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Beef Vegetable Stew:
- Get 2 lb of Beef Stew Meat.
- Prepare 8 of Red Skinned Potatoes.
- Use 8 oz of Green Peas.
- You need 6 of Onion Leaks.
- Get 5 of Red Radishes.
- You need 4 of Carrots.
- Take 2 of Bay Leaves.
- Prepare 1 tbsp of Salt.
- Use 1 tbsp of Black Pepper.
- You need 1 of Garlic Clove.
- Prepare of Optional.
- You need 1/2 cup of Flour.
Instructions to make Beef Vegetable Stew:
- Fill crock pot a little less than half full of water..
- Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp..
- Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot..
- Add meat and pan juice to crock pot..
- Mash garlic clove and add to crock pot. Add Salt and Pepper..
- Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas..
- Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable..
- Add Green Peas. Cook for 2 more hours..
- Optional, add 1/2 cup of flour to thicken stew. Add with peas..
- Find and Remove bay leaves..
- Plate and serve..
You need a few hours to make this recipe, but trust me, it's worth it. You can make it ahead and freeze leftovers. From proper beef stew to an indulgent slow cooked beef bourguignon, you'll love these beef stew and casserole recipe ideas. From proper beef stew to hearty casseroles, one-pots and beef goulash. This Classic Homemade Beef Stew recipe is so easy to make and so heavenly.
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