Recipe of Parveen’s vegan lemon lentil pasta Perfect

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Before you jump to Parveen’s vegan lemon lentil pasta recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to parveen’s vegan lemon lentil pasta recipe. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Parveen’s vegan lemon lentil pasta:

1. Prepare of boxes red lentil pasta.
2. Take of squeezed lemons.
3. Take of peeled garlic 🧄 head.
4. Take of vegan butter.
5. Use of nutritional yeast.
6. You need of vegetable broth.
7. Provide of almond milk.
8. Prepare of spinach frozen.
9. Prepare of medium size tomatoes.
10. You need of red chilli powder.
11. Get of Basil and season.
12. Get of Onion powder.

Instructions to make Parveen’s vegan lemon lentil pasta:

1. Boil water then cook pasta 9-10 minutes.
2. Melt butter and sauté chopped garlic in separate pan.
3. Add chilli powder.
4. Add seasonings.
5. Add vegetable broth and lemon juice.
6. Add almond milk.
7. Add spinach.
8. Add chopped tomatoes.
9. Strain pasta.
10. Mix together.
11. 😉 Enjoy.

It's full of light, bright flavors and will leave you feeling. Halfway through, check on the pasta and stir. Stir in the lemon zest, juice, and Parmesan cheese allowing it to melt slightly. I've already got three lemon pasta recipes on the blog. But this one is especially creamy and rich while being pretty healthy at the same time!

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