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Before you jump to Umeboshi Cooked in Rice For Bento Rice Balls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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We hope you got benefit from reading it, now let's go back to umeboshi cooked in rice for bento rice balls recipe. To cook umeboshi cooked in rice for bento rice balls you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- You need 1 1/2 of ～ 4 rice cooker cups Rice.
- Use 1 of amount needed for making rice Water.
- Use 1 of to 2 Salted plum.
- Provide of Ingredients for 4 big rice balls.
- Get 1 of start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi.
- Take 2 of leaves Shiso leaves (stems removed and finely cut).
- Prepare 1 tbsp of Toasted sesame seeds.
- Prepare 1 1/2 tbsp of Chirimen jako (semi-dried salted tiny sardines).
Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi..
- When the rice is cooked, remove the pits, and mix..
- For rice balls, mix the ingredients marked with and shape. Done..
Now before you head off to make your onigiri, there is one golden. Umeboshi are fermented or pickled plums made from young sour Japanese fruit that's a cross between an apricot and a plum, called ume. After pickling and drying they are then soaked in vinegar, sometimes with shiso leaves, and then aged. They can be found whole or as an umeboshi paste, or in vinegar. How to Pack a Classic Bento Box. -- More Bento Basics.
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