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Before you jump to Pinoy Pork BBQ recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not other beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. It is, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
There are all sorts of things that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your lifestyle choices. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to pinoy pork bbq recipe. To make pinoy pork bbq you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pinoy Pork BBQ:
- Prepare of kilo pork.
- Provide of Soy sauce.
- Provide of Whole pepper corn.
- Get of Calamansi juice.
- You need of Sugar.
- Provide of Garlic pressed.
- Use of Salt.
Instructions to make Pinoy Pork BBQ:
- Chop pork to desired size. Mine is medium..
- Put all ingredients to bowl. Marinate overnight..
- Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze..
- Prepare the coals in medium heat..
- Grill each side for 5 mins. Brush the sauce on each side for glaze..
- Grill for few minutes until brown..
- Serve..
This Filipino Style Pork Barbecue Recipe or BBQ is a common scene during holidays in the Philippines, like Christmas Eve and New Year's celebrations, this Pork Barbecue truly a star in the table. Aside from the usual Pinoy pork marinade of soy sauce, calamansi, banana ketchup, garlic, and sugar, I am also using Knorr SavorRich (pork). It helps provide more flavor to the pork. Pork barbecue has never been the same, and I say this in a good way. It is best to marinate the pork overnight to obtain the best result.
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