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Before you jump to Palitaw (Filipino Rice Cake) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to palitaw (filipino rice cake) recipe. To cook palitaw (filipino rice cake) you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Palitaw (Filipino Rice Cake):
- Take of Rice Cake:.
- You need of glutinous rice flour.
- Take of water.
- Provide of water for boiling.
- Get of Coating:.
- You need of grated mature coconut.
- You need of Toppings:.
- Take of sesame seeds.
- Provide of granulated white sugar.
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping..
- In a bowl, combine glutinous rice flour and water until a doug is formed..
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes..
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool..
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture..
It is often sold near elementary schools but adults love it too. Making this yummy snack is pretty easy, so keep reading to learn how to make palitaw. Palitaw from the Tagalog root word "litaw" means "float". It is made of glutinous rice flour formed in round or ovals then boiled in water. When it floats to the surface, that's when it is done, that's why it's called palitaw.
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