Easiest Way to Prepare Chal Potol (Parwals cooked with Gobindobhog Rice) Super Quick Homemade

Easiest Way to Prepare Chal Potol (Parwals cooked with Gobindobhog Rice) Super Quick Homemade

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Chal Potol (Parwals cooked with Gobindobhog Rice) recipe here. We also have wide variety of recipes to try.

Chal Potol (Parwals cooked with Gobindobhog Rice)

Before you jump to Chal Potol (Parwals cooked with Gobindobhog Rice) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. Going to the gym isn't something people want to do when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutrients and the exercise that you need. Here are some ideas to be as healthy as possible.

Water is the very best drinks out there. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all your hydration from them is a awful idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight reduction and healthfulness.

There are many things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don't overlook that health isn't only about how much you weigh. You want your body to be powerful too.

We hope you got insight from reading it, now let's go back to chal potol (parwals cooked with gobindobhog rice) recipe. To make chal potol (parwals cooked with gobindobhog rice) you need 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chal Potol (Parwals cooked with Gobindobhog Rice):

  1. Provide 300 gm of Parwals/Potol.
  2. Provide 4 Tsp of Gobindobhog Rice.
  3. Prepare 2 Tsp of Turmeric Powder.
  4. You need 1 Tsp of Garam Masala Powder.
  5. Prepare to taste of Salt.
  6. Prepare to taste of Sugar.
  7. Provide 1 of Tomato.
  8. Get of Ginger slice (chopped).
  9. Prepare of Mustard oil.

Instructions to make Chal Potol (Parwals cooked with Gobindobhog Rice):

  1. Scrap parwals after washing them. Add 1 tsp turmeric powder and salt to taste. Coat them well. Set aside. Put mustard oil in pan. Put the parwals for frying..
  2. Cut the tomato into slices and make a paste of tomato and ginger slice..
  3. Make sure to cover the pan with a lid while frying parwals. This will make parwals soft inside and as parwals become golden outside, remove the lid. Put the paste in pan..
  4. Make sure to soak Gobindobhog Rice in water for 30 minutes.(Helps in cooking rice faster). Add the rice in pan..
  5. Add salt to taste, 1 tsp turmeric powder and 1/2 tsp garam masala powder. Add sugar to taste. Cook till raw smell of the masala goes away..
  6. Add water and cover with a lid. Cook till rice gets cooked..
  7. As rice gets cooked, sprinkle garam masala powder and finish cooking..

With flavoured of gobindobhog, potol, desi ghee gives a richness taste. Parwal Pulao / Pointed Gourd with Fragrant Rice or Chal Potol is a combination of Fried parwals in a throw of the fragrant gobindobhog rice and the intoxicating perfume of whole spices. Chal potol (parwal) recipe: Chaal potol is my mother's specialty that she makes on special occasions in the summer. easyrecipe #vegrecipe #letscookwithtina CHAL POTOL An age old classic recipe cooked with parwals and gobindobhog rice. Chal Potol-Nobo borsho special-Potol with Fragrant Rice-Bengali vegetarian recipeBong Eats. Bengali Parwal Curry with Khus Khus - Everyday Indian Recipes.

If you find this Chal Potol (Parwals cooked with Gobindobhog Rice) recipe helpful please share it to your good friends or family, thank you and good luck.