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Before you jump to Barley Flour Mochi recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to barley flour mochi recipe. You can cook barley flour mochi using 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Barley Flour Mochi:
- Prepare 30 grams of ★ Barley flour.
- Use 30 grams of ★ Shiratamako.
- Use 30 grams of ★Katakuriko.
- Use 70 grams of ★ Sugar.
- Provide 150 ml of ★ Water.
- Provide 1 dash of ★ Salt.
- Use 150 grams of Koshi-an (or tsubu-an).
- Provide 1 of Walnuts (for topping) (optional).
Steps to make Barley Flour Mochi:
- Divide the koshi-an into 10 portions..
- Put the ★ingredients in a bowl and mix well. (Pulse for 15 seconds if using a food processor.).
- Transfer to a heat-resistant dish, cover with a lid, and microwave for 3 minutes at 500 W..
- Stir well, then return to microwave for 1 to 1.5 minutes, then mix (or knead with a wet pestle) evenly until the mochi dough becomes translucent..
- Dust your work surface with barley flour, then shape the dough into a log..
- Divide the dough into 10 portions, wrap around the koshi-an, then serve..
- Top with walnuts, or make them smaller and skewer them like dango. They make nice gifts..
- They also taste nice and fragrant when flattened, then roasted..
- You can use the leftover barley flour by coating balls of koshi-an with it, or adding sugar and mixing it into yogurt, or mixing it with kuromitsu or honey..
- For a kinako version, see..
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