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Before you jump to Instant Pot Beef Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is not true. Especially if you make certain the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that difficult. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to instant pot beef stew recipe. You can have instant pot beef stew using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 2 lbs of Beef Stew meat, 1-2" chunks.
- Prepare 3 Tbls of flour.
- Provide 2 Tbls of Extra virgin Olive oil.
- Use 1/4 tsp of pepper.
- Take 1 pkg of McCormick Beef Stew seasoning.
- Use 4 Cups of Water.
- Get 4 cups of beef broth.
- Get 3 Cups of baby carrots, 16oz bag.
- Get 1 of onion, large diced.
- You need 1 of large celery rib, diced.
- Prepare 3 Tbls of garlic, minced.
- Take 6 of medium baby red potatoes, 1 1/2 lbs.
- Get 8 oz of sliced mushrooms.
- Provide 1 Tbls of fresh parsley.
Instructions to make Instant Pot Beef Stew:
- Toss beef with flour..
- Press sauté button, put Olive oil in pot, brown beef on all sides..
- Press cancel button. Add stew seasoning packet and water..
- Add remaining ingredients except for the parsley..
- Place lid on pot, and vent to seal..
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes..
- When pot beeps at finish, allow to natural release until the pin drops..
- Top with fresh parsley, Serve with fresh bread. Enjoy!.
This stew is an adaptation of one of Elise's tried-and-true recipes from the Simply Recipes archives. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat. Serve with green salad and crusty, buttery bread - so, so good.
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