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Before you jump to Tomato lentil fritters curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it truly is basically using common sense.
We hope you got insight from reading it, now let's go back to tomato lentil fritters curry recipe. To cook tomato lentil fritters curry you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Tomato lentil fritters curry:
- Get 1 1/2 cup of sliced Tomato.
- Get 1 cup of baigan/bringal.
- Provide 1 cup of potatoes.
- Prepare as needed of Oil.
- Provide 1 1/2 cup of yellow gram lentil Paste.
- Prepare 1/4 tsp of grated ginger.
- You need 1 tsp of chopped greenchilli.
- Take 1/4 tsp of nigella seeds.
- Provide of For Tempering.
- Use 1/3 tsp of nigella seeds.
- Get 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- Take 1 tsp of coriander powder.
- Use 1 tsp of green chilli paste.
- Prepare 1/4 tsp of fennel powder.
- Use to taste of Salt.
- Take 1/2 tsp of ginger paste.
Instructions to make Tomato lentil fritters curry:
- At first make a paste of lentil with grated ginger, chopped greenchilli & lil bit nigella seeds. Make lentil Fritters. Fried others vegetables separately..
- Now heat a pan with oil. Tempting those oil with nigella seeds and added all the spices. Cooked it for 2-3 minutes & when oil came out from spices then added sliced Tomatoes. Stirring it for 2 minutes..
- Then added all fried vegetables and cooked it for 4-5 minutes. Added water as required & boiled it. At the end added lentil Fritters & cooked for 2-3 minutes..
Summer version - lentil bora or pakora with ridge gourd, potatoes and pointed gourd. Method Pour the lentils and tarka sauce from the two pouches into a large mixing bowl. Add all the vegetables and gram flour and stir together well along with ΒΌ tp. salt - or to taste. Heat the one teaspoon of oil in a non-stick frying pan and add the dry spices, including the chilli for optional extra heat. If mix is too dry add a little water or milk to loosen.
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