Recipe of Rice Cooked with Corn Homemade

Recipe of Rice Cooked with Corn Homemade

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Rice Cooked with Corn

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We hope you got insight from reading it, now let's go back to rice cooked with corn recipe. You can cook rice cooked with corn using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rice Cooked with Corn:

  1. Take 180 ml of Uncooked white rice.
  2. Prepare 1 tbsp of Sake.
  3. Use 1/2 tsp of Salt.
  4. Prepare 1 of Corn on the cob.
  5. Take 10 grams of Butter (optional).

Instructions to make Rice Cooked with Corn:

  1. Wash the rice and let it soak in water for about 30 minutes..
  2. Cut the raw corn on the cob in half. Stand it upright and use a knife to scrape off the kernels..
  3. Place the rice from Step 1, the sake, and the salt into the rice cooker bowl. Add water until it reaches the appropriate measurement line and lightly stir it all together..
  4. Add the kernels of corn to Step 3 and place the cobs on top. Cook as usual..
  5. Optional: Once cooked, mix in some butter and let it steam for 5 more minutes..

Rice and corn are cooked with cumin and cilantro. This side dish is a nice change from plain rice. This is very good - but it's plain the word "spiced" does not belong in the name. The rice cooks up nicely and tastes good and the corn goes well but you'd have to add a lot more spice before you. Cook up Knorr's delicious Creamy Rice with Corn made with a few simple ingredients.

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