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Before you jump to Leftover Lentil dough recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you a lot less money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to leftover lentil dough recipe. To make leftover lentil dough you only need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Leftover Lentil dough:
- Prepare 1 cup of atta or all purpose flour.
- Prepare of If atta is not available then all purpose flour.
- You need 1 tsp of rock salt.
- Use 1 tsp of black pepper.
- Prepare 1 tsp of turmeric.
- Take 1 tsp of red chili powder.
- Use 1 tsp of coriander powder.
- Get 1 tsp of cumin powder.
- Use 1 tablespoon of ajwain or carom seeds.
- Take 1 tsp of cumin seeds.
- Get 3 tbsp of desi ghee or melted butter.
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour.
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness.
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours.
- Now make paranthas or tortilla and enjoy.stay safe stay healthy.
You can cook the quinoa or lentils from scratch or better still use some leftover. Portable and healthy it makes the perfect lunch to take to work. These healthy and delicious lentil tortillas are made from just three ingredients and none of them is flour! They are gluten-free, low in fat, high in protein and super easy to make. This recipe is one of my favorites.
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