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The ingredients needed to make mummyzena lamb stew and dumplings:
- Use of stew.
- Take 700 grams of lamb chunks.
- Get 2 tbsp of oil.
- Take 1 of onion, finely diced.
- Use 2 clove of garlic, grated.
- You need 1 of swede, diced.
- Provide 4 of potatoes diced.
- You need 4 of carrots, diced.
- Take 1 tbsp of tomato puree.
- Get 5 tbsp of plain flour.
- Get 1 tsp of sugar.
- Prepare 2 tsp of wholegrain mustard.
- Use 1 1/3 liter of beef stock.
- Provide 1 of salt and pepper.
- Get of dumplings.
- You need 200 grams of suet.
- Provide 400 grams of plain flour.
- Use 1 tsp of black pepper.
- You need 1/2 tsp of salt.
- Use 2 tsp of dried herbs.
- Get 1 of enough water to make a dough.
Instructions to make mummyzena lamb stew and dumplings:
- in a pan brown the lamb..
- add the oil, onion, garlic and vegetables and fry for 3 mins. stir continuously..
- add the tomato puree and stir in. then add the flour and while stirring cook for 2 mins..
- stir in 100ml stock, once the stock has been absorbed, add another 300ml stock and stir in. once most of the liquid has been absorbed stir in the rest of the stock..
- add the sugar, mustard and seasoning and stir in. cover the pan and leave to simmer for at least 2.5hrs..
- for the dumplings. in a large bowl put in all the dry ingredients and mix together with a fork. slowly add water to form a dough, it should be firm not wet and sticky..
- form into loose balls, being sure not to handle the dough to much. ideally these are made close to serving as they only need 30mins to cook to keep them light and fluffy..
- to cook the dumplings, add the balls to the stew 30mins before serving. be sure to cover the pan again and do not lift the lid until you serve..
In small bowl mix flour, baking powder and salt. Add to flour mixture; stir just to moisten. Drop rounded tablespoons on bubbling stew. This lamb stew is finished with easy herb dumplings. Make lamb stew with beef if you'd like.
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