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Before you jump to Red lentils and spicy sausage recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let's go back to red lentils and spicy sausage recipe. You can have red lentils and spicy sausage using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Red lentils and spicy sausage:
- Take 600 grams of spicey sausage (does not have to be spicey).
- You need 1 large of Onion.
- Provide 2 clove of Garlic.
- Prepare 8 cup of Water.
- Take 2 cup of Red lentils.
- Prepare 1 of salt.
- Take 1 of pepper.
- Take 1 of chili flakes.
- Prepare 1 tbsp of Fresh chopped Koriander.
- Prepare 1 large of Red bell pepper (optional).
- Use 1 of cube of meat boullion.
Steps to make Red lentils and spicy sausage:
- Chopp sausage and bell pepper.
- Chopp the onion and garlic. Fry them in a saucepot until they just start getting brown.
- Add all the water to the saucepot and spices. Wait until it starts cooking and add the boullion.
- Add the lentils and cook them until almost finished. Just before they finnish (about 1 - 2 min) add the sausage and bell pepper and cook until sausage is finished.
- (Optional) If you want you can fry the sausage before adding it to the saucepot..
When hot, add the onion, carrot and celery. Saute for five minutes, stirring frequently, then add the garlic and continue. Add lentils and sausages to the pan with the stock and wine, if using. Heat the oil over medium heat in a large heavy-bottomed pot or dutch oven. When hot, add the onion, carrot and celery.
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