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Before you jump to Grandmothers Pastie (pass-tee) recipe recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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We hope you got benefit from reading it, now let's go back to grandmothers pastie (pass-tee) recipe recipe. To cook grandmothers pastie (pass-tee) recipe you only need 13 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to cook Grandmothers Pastie (pass-tee) recipe:
- You need of crust.
- Provide 2 cup of flour.
- Use 1/2 tsp of salt.
- Get 1/2 cup of cold water.
- Prepare 2/3 cup of crisco.
- Prepare of filling.
- Use 3/4 lb of ground chuck.
- Prepare 1/2 cup of chopped onion.
- Provide 1/2 cup of diced rutabaga or carrots.
- Get 3 cup of diced potatoes.
- Provide 1 1/2 tsp of salt.
- Get 1/2 tsp of black pepper.
- Take 2 tbsp of dried parsley or 1/3 c fresh.
Instructions to make Grandmothers Pastie (pass-tee) recipe:
- cut Crisco shortening into flour and salt mixture.
- add water.
- mix and knead well.
- form into four balls of equal size.
- chill dough balls in refrigerator for 1hour.
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking.
- brush edges with milk.
- mix f8long ingredients together.
- put 1 cup filling on one side of rolled out dough.
- fold over and seal edge by rolling it over it pressing with a fork.
- cut a small slit in top of each Pastie for steam.
- brush top with milk.
- put on cookie sheet and bake on lower oven rack 25 min.
- then middle oven rack 20 minutes.
- remove from oven and cool 15 minutes before serving.
- some people like brown gravey or ketchup on their pasties I prefer mine plain.
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