Simple Way to Make Chestnut and Sweet Potato Yokan Perfect

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Before you jump to Chestnut and Sweet Potato Yokan recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to chestnut and sweet potato yokan recipe. To make chestnut and sweet potato yokan you only need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Chestnut and Sweet Potato Yokan:

1. You need 400 grams of Sweet potato, peeled.
2. Get 20 grams of Sugar.
3. Use 1 pinch of Salt.
4. Get 80 grams of Sweetened chestnuts, shelled (See recipe below. Store bought is fine).
5. Get 2 grams of ☆ Kanten powder.
6. Get 100 ml of ☆ Milk.
7. Take 50 ml of ☆ Syrup from the sweetened chestnuts.
8. Prepare of Sweetened chestnuts.
9. Provide 80 grams of Chestnuts, shelled and skinned.
10. Provide 120 ml of Water.
11. Take 40 grams of Sugar.
12. Prepare 1 pinch of Salt.
13. You need 1 tsp of Mirin.

Instructions to make Chestnut and Sweet Potato Yokan:

1. Peel the sweet potatoes, slice into 1-1.5 cm half moons, then soak in water for about 10 minutes..
2. Drain the sweet potatoes (they can be wet), put in a heat-resistant dish, cover loosely in plastic wrap, then microwave for 6-7 minutes at 600W..
3. The sweet potatoes are done when a skewer pierced into the center comes out clean. Pass the sweet potatoes through a sieve to purée. This step is tedious, but essential to the taste of this dish, so persevere!.
4. Roughly chop chestnuts into 5 mm cubes..
5. Heat milk, the syrup from the chestnuts, and kanten in a pan, bring to a boil, then reduce the heat and simmer for about 2 minutes while stirring. Dissolve the kanten powder while simmering..
6. Add sugar and salt and mix well until they have dissolved. Remove from heat, add puréed sweet potato, then knead together..
7. Fold in the chopped chestnuts, fill a mold with the mixture, wrap in plastic wrap, then press with a flat object, as if you were making pressed sushi..
8. When it cools down, chill it in the refrigerator. After 2 or 3 hours, after it is well-chilled and set, remove from the mold, cut into desired sizes, then serve..
9. To make the sweet chestnuts: Soak shelled and skinned chestnuts in water. Put in a sauce pan, add water, sugar, and salt, then heat..
10. Bring to a boil, cover and simmer for 15 minutes on low heat. Add mirin and simmer for 5 more minutes (without a lid) and allow to cool in the pan..
11. I used a 4.5 cm by 34 cm half moon mold. For molds without removable bottoms, I recommend lining the mold with plastic wrap..
12. They also turn out great pressed in a rose-shaped silicon mold! If you have silicon molds, give it a try..

For example, Red bean, white kidney bean, chestnuts, persimmons , sweet potato, and so on. Yokan is a Japanese sweet treat that has a form of a firm jelly. It is made with red bean paste, sugar, and agar-agar. Peel the sweet potatoes, cut in pieces and boil until soft. Mush or push through a tamis (recommended) while the potatoes are hot.

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