Recipe of Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆�羹 Homemade

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We hope you got insight from reading it, now let's go back to cucumber tofu eggdrop soup#everday meal soup黄瓜豆�羹 recipe. To make cucumber tofu eggdrop soup#everday meal soup黄瓜豆�羹 you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆�羹:

1. Take of fresh pickle cucumbers.
2. Provide of mushrooms.
3. Provide of egg.
4. Use of firm tofu.
5. Use of shredded carrots.
6. Take of cooked beans.
7. Provide of olive oil.
8. Get of Sesame oil to finish up.
9. Take of homemade stock or water.
10. You need of starch plus 1/4 cup cold water.

Instructions to make Cucumber tofu eggdrop soup#Everday meal soup黄瓜豆�羹:

1. Shredded carrots, slice mushroom, cut firm tofu into strips and set aside..
2. Sauté carrots, mushroom and cucumber in olive oil until soft. Season with salt and pepper..
3. Pour in homemade stock or water 16 oz plus 16 oz water. Add cooked beans and tofu..
4. Bring the pot to a boil. In the meantime prepare a starch water. Beat an egg in a separate bowl..
5. Season the soup with salt and fish sauce before slowly pouring in starch water. Turn down the heat while thicking the liquid to your desired consistence..
6. Turn up the heat and slowly pouring in beaten egg until you empty the bowl. Once the egg solidified, turn off the heat. Adjustment seasoning if necessary. Drizzle sesame oil or chili oil. Enjoy it with brown rice or sourdough bread..

The chinese name is actually egg flower soup. We have re-tested it, improved it, and updated it. Egg drop soup is very simple and easy to make, but if you don't know how, you can easily mess up. The key point of egg drop soup is silky egg texture. Egg drop soup is also very great to make for a person who is sick, because you don't even have to chew this.

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