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Before you jump to Cole slaw recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.
The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let's go back to cole slaw recipe. You can have cole slaw using 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Cole slaw:
- Get 16 oz of pre made cabbage, carrots slaw dole bag.
- Take 1/2 cup of miracle whip or salad dressing.
- You need 3 tbsp of milk.
- Provide 3 tbsp of granulated sugar.
- Prepare 2 tsp of White vinegar.
Instructions to make Cole slaw:
- Mix all ingredients together. Put in fridge for at least an hour and enjoy..
- I make this for all the summer holidays because we grill out a lot. Enjoy..
This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes. Make it creamy or light to enjoy with your barbecue. Coleslaw is a dish made of chopped white cabbage, other vegetables, and mayonnaise. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.
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