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We hope you got insight from reading it, now let's go back to perfect cooked japanese rice recipe. To make perfect cooked japanese rice you only need 2 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Perfect cooked Japanese rice:
- Use 1 cup of sushi rice.
- Provide 1 1/2 cup of water.
Steps to make Perfect cooked Japanese rice:
- Prepare your rice and water.
- Wash Rice - put some rice in the saucepan and add plenty of water to the saucepan then gently stir and mix the rice well. When the water becomes cloudy with starch, pour the water away, repeat this step up to 3-5 times or until the water becomes clear..
- Add the rice and water to your saucepan. The water level should be just under your finger’s first knuckle..
- Put your saucepan on the stove, and bring to the boil (it will take about 5-8 min. Once boiling, turn the heat down to low and put the lid on. Let the rice simmer for about 15-20 mins..
- Once the rice cooked, use a wooden spoon or plastic specular turn the rice over gently..
The secret to cooking Japanese rice is all in the prep. If you want delicious, fluffy rice, follow these If you want to buy the perfect rice cooker for you, check out our best Japanese rice cooker buying guide. Have you ever tried cooking Japanese rice? Please share your experiences with us in the. In Japanese cuisine, rice is a main component and gives authenticity to the food.
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