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Before you jump to Bomb pork chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less regularly, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to bomb pork chops recipe. You can cook bomb pork chops using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Bomb pork chops:
- You need 2 of to 3 thick cut bone in pork chops.
- Use 1/2 cup of chicken broth.
- Use 1/4 cup of olive oil.
- Get 1 of goya sazon to taste.
- Prepare 1 of adobo to taste.
- Use 1 of salt to taste.
- Take 1 of pepper to taste.
Steps to make Bomb pork chops:
- wash and pat dry pork. season both sides with all the dry seasonings. let sit for about 10-15 min..
- in a heavy skillet add broth and oil. add chops, cover and cook on med high for 10 min. then flip chops and cover back up until you hear it sizzle and broth will be absorbed. once sizzling, uncover, flip and brown on both sides till done..
- I let it get pretty brown and the temp should be 160°F Fahrenheit. Enjoy!.
It's no secret that boneless pork chops are usually very lean center cuts. Thick pork chops are where it's at. When cooked properly they can rival any good beef steak! In fact, thick cut pork chops are one of my favorite meats to serve up for special occasions like Father's. Roasted Garlic Pork Chops with Potatoes & Carrots - Family Meal Time!
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