How to Make Barley Risotto Homemade

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Before you jump to Barley Risotto recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to barley risotto recipe. To make barley risotto you only need 15 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Barley Risotto:

1. Get 1 cup of soaked Barley for 3-4 hours.
2. Use 1 cup of chopped mixed vegetables like Carrot,Capsicum, peas etc.
3. You need 1 tablespoon of Olive oil.
4. Take 1 of chopped Onion.
5. Prepare 2 cloves of Garlic.
6. Prepare to taste of Crushed Black pepper.
7. Provide 1 teaspoon of red chilli flakes.
8. You need 1/4 teaspoon of salt.
9. Use 1/2 teaspoon of mixed Italian herbs.
10. Prepare of For vegetable stock.
11. You need 1 of small carrot.
12. Get 1 of small spring onion stem.
13. Take 5-6 of green Beans.
14. Provide to taste of Salt.
15. Use as needed of Coriander Raita to garnish(Optional).

Steps to make Barley Risotto:

1. Add 2 cups of water with carrot, beans, spring onion and salt..
2. Bring to boil and simmer..
3. In a separate pan heat olive oil.
4. Add garlic and onions..
5. Saute till onion becomes translucent..
6. Add chopped vegetables..
7. Saute for 2 minutes..
8. Add soaked barley and salt and black pepper..
9. Mix well and fry for few minutes to release flavor..
10. Add warm vegetable stock 2 tablespoon at a time and stir in medium heat..
11. This is the technique to make risotto. Don't put stalk at a time..
12. When water dries up add more 2 tablespoon of stock and stir constantly..
13. Like this cook the barley till the become soft but not mushy..
14. I use approximately 1and 1/2 cup of stock..
15. Add mixed herbs and chilli flakes..
16. Check the seasoning and remove from heat..
17. Transfer to serving dish..
18. Top with coriander raita and chilli flakes or simply with yoghurt..

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