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Before you jump to Chunky Guinness Beef Stew recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
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The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to chunky guinness beef stew recipe. To cook chunky guinness beef stew you only need 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chunky Guinness Beef Stew:
- Prepare 750 grams of Stewing Beef.
- Provide 400 ml of Guinness.
- Take 1 1/2 medium of Brown Onions.
- Get 500 grams of Carrot.
- Get 500 grams of Swede.
- Take 1 clove of Garlic.
- Prepare 2 of Leaves of Bay.
- Take 1 of Beef Stock Cube.
- Provide 1 1/2 tbsp of Flour.
- Get 3 of Beef Rib Bones (optional).
- Get 1 of Salt and pepper to taste.
Steps to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside..
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky).
- Cut onion into quarters, set aside..
- Smash garlic clove and chop finely..
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them).
- Pour over Guinness, then add your crumbled stock cube and bay leaves..
- Set slow cooker to HIGH, and leave for 1 hour..
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours..
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!.
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