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Before you jump to Southern Stuffed Pork Chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen by itself gives you many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It's related to being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to southern stuffed pork chops recipe. To cook southern stuffed pork chops you only need 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Southern Stuffed Pork Chops:
- Get 2 of thick cut pork chops.
- Provide 4 of serving of prepared stuffing.
- Take 1 pinch of of cowboy meat rub.
- You need 1 dash of salt.
- Prepare 1 dash of pepper.
Instructions to make Southern Stuffed Pork Chops:
- preheat oven to 375.
- prepare your chops by cutting a deep pocket into the fatty side of the chop.
- sprinkle salt and pepper over, under and inside the chop then rub on the cowboy seasoning.
- prepare 4 servings of instant stuffing following the directions on its package, I use stove top.
- take out two servings and put them in a separate bowl then stuff your pork chops with the stuffing from the bowl, place pork chops in a baking dish and bake for 40 minutes.
- in the last 15-20 put the rest of the stuffing into the baking dish to reheat. serve and enjoy!.
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