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Before you jump to Pumpkin Whoopie Pies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. It's about being sensible, most of the time.
We hope you got insight from reading it, now let's go back to pumpkin whoopie pies recipe. You can have pumpkin whoopie pies using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Whoopie Pies:
- Provide of shortening.
- Take of brown sugar.
- Take of eggs.
- Prepare of vanilla extract.
- Get of all-purpose flour.
- Provide of baking powder.
- Provide of baking soda.
- Get of salt.
- Use of ground cinnamon.
- Use of ground ginger.
- Take of canned pumpkin.
- Prepare of filling.
- Use of all-purpose flour.
- Use of salt.
- Take of milk.
- Use of shortening.
- Use of confectioner's sugar.
- Provide of vanilla extract.
Instructions to make Pumpkin Whoopie Pies:
- In a large bowl, cream shortening and brown sugar until light and fluffy..
- Add eggs, on at a time beating well after each addition..
- Beat in vanilla..
- Combine the flour, baking powder, baking soda, salt, cinnamon, and ginger; add to creamed mixture alternately with pumpkin..
- Drop by rounded spoonfuls 2 in. Apart onto greased baking pans; flatten slightly with back of spoon..
- Bake at 400°F for 10-11 minutes. Remove to wire racks to cool..
- For filling, in small saucepan, combine flour and salt..
- Gradually whisk in milk until smooth; bring to a boil..
- Reduce heat; cook and stir over medium heat 2 minutes or until thickened..
- Cover and refrigerate until completely cooled..
- In small bowl, beat shortening, confectioner's sugar and vanilla until smooth..
- Add chilled milk mixture; beat or 7 minutes or until light and fluffy..
- Spread on bottom half of cookies; top with remaining cookies..
- Store in the refrigerator..
- *note: yields 2 dozen (you may make the pies larger or smaller, and therefore change the serving amount).
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