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Before you jump to Diced steak and veg soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got insight from reading it, now let's go back to diced steak and veg soup recipe. You can have diced steak and veg soup using 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Diced steak and veg soup:
- Use 1 lb of Diced Steak.
- Prepare 250 grams of Leeks.
- Get 250 grams of Diced Carrot.
- Get 250 grams of Diced Swede.
- Use 500 ml of Beef Stock.
- Provide 9 large of Potatoes.
- Prepare 1 pinch of Salt.
- Take 1 pinch of Pepper.
- Prepare 1 pinch of Chilli Sea Salt.
- Use 1 large of French Stick.
Steps to make Diced steak and veg soup:
- Diced up your steak into manageable mouth size pieces. Add to a large soup/stock pan..
- coursely chop up your leeks and add them to the pan along with your carrots and swede cubes..
- Peel and diced potatoes and add them to the pan also..
- mix 2 stock cubes to 500ml of boiling water until they desolve then add the seasonings then add to the pan..
- top up the rest ov the pan with cold water. so all the veg and meat is covered..
- Bring to the boil for 20mins.
- Turn down to simmer, i usually simmer for roughly 2hours..
- Taste and add more seasonings should you wish..
- Slice up your French Stick.
- Plate up and ENJOY!!!!.
Have made this several times, always delicious. If you are looking for that smooth, Campbell's vegetable soup red, add a can of crushed tomatoes in place of the diced tomatoes. This soup contains no less than three different types of meat and more vegetables than you can count. The result is a delicious hearty soup. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
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