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Before you jump to Smothered Pork Chops recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are a whole lot of things that work toward your getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also critical. Don't forget that health isn't only about simply how much you weigh. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let's go back to smothered pork chops recipe. You can cook smothered pork chops using 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Smothered Pork Chops:
- Provide 5 of strips of bacon cut into small pieces.
- Prepare 2 of onions sliced thin.
- Provide 4 of garlic cloves.
- Prepare 1 tsp of dry thyme leaves.
- Use 1 of salt and pepper.
- Use 3 cup of chicken broth.
- Use 1/4 cup of Bragg Liquid Aminos or soy sauce.
- Prepare 2 tbsp of tapioca.
- Prepare 2 of bay leaf.
- Prepare 6 of bone in blade cut pork chops.
- Provide 1 tbsp of Apple cider vinegar.
Instructions to make Smothered Pork Chops:
- Cook Bacon.
- Place bacon on paper towel covered plate. Leave bacon grease in the pan..
- Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized..
- Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits..
- Place in slow cooker with remaining chicken broth..
- Add remaining brown sugar, soy sauce, tapioca, and the bay leaves..
- Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid..
- Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours..
- Place chops on a serving plate and cover with foil..
- Remove bay leaves ans skim as much fat as possible off of surface..
- Stir in vinegar and season to taste..
- I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley..
- Enjoy.
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