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Before you jump to Light Barley Tea Jelly recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to light barley tea jelly recipe. To make light barley tea jelly you need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Light Barley Tea Jelly:
- Prepare 800 ml of Water.
- Get 10 grams of Gelatin.
- Get 6 tbsp of Sugar.
- Get 15 grams of Barley tea.
- Provide 1 of Kinako and milk.
Steps to make Light Barley Tea Jelly:
- 15 g of barley tea leaves is about this much; about 4 tablespoons..
- Bring water to a boil in a pot that can be made air-tight..
- Turn off the heat and add the tea leaves all at once..
- Once the tea leaves are added, close the lid and steam for 1:30 minutes..
- Once steamed, line a strainer with a paper towel and strain the tea. It should become this dark..
- Turn on the heat again and dissolve the sugar and gelatin into the tea while warming it. Once dissolved, transfer to a heatproof container and chill in the refrigerator..
- Transfer your desired amount to a dish with a spoon. Top as you like with kinako and milk to make it like a Japanese-style coffee jelly..
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